Dinner
Appetizers
| Jumbo Shrimp Cocktail | Zesty Horseradish Cocktail Sauce | 17 |
| Saloon Crab Cakes | Lemon Remoulade with a Baby Arugula & Bell Pepper Salad | 13 |
| Firecracker Shrimp | Blackening Spice and Thai Chili Sauce | 13 |
| Lobster Fondue | With Bell Peppers, Red Onions, Romano Cheese Sauce and Grilled Crostini | 14 |
| Crispy Calamari | With Zesty Cocktail Sauce | 11 |
| Oysters Rockefeller | Baked with Creamed Spinach & Parmesan | 18 |
| Oysters on the 1/2 Shell | Zesty Cocktail & Mignonette Sauce | Market Price |
| Steak Tartare | Beef Tenderloin, Fried Brioche, Truffle Aioli | 14 |
| Appetizer Platter | Crispy Calamari, Shrimp Cocktail, Crab Cakes and Oysters Rockefeller |
|
| Tuna Tartare | 17 | |
| Bacon Wrapped Scallops | 16 | |
| Beef Tenderloin Crostini | 13 |
Soups and Salads
| Turkey Cobb Salad | Bleu Cheese, Applewood Smoked Bacon, Avocado, Red Onion, Smoked Turkey, Hard Boiled Egg & Tomato | 14 |
| Deluxe Wedge Salad | 1/4 Head of Iceberg Lettuce, Bacon, Blue Cheese, Tomato & Red Onions | 8 |
| Lobster Bisque | Shrimp Toast, Lobster Relish & Brandy Whipped Cream | 10 |
| Steakhouse Onion Soup | Prime Rib, Caramelized Onions & Swiss Cheese | 11 |
| Caesar Salad | Classic Caesar -- Hearts of Romaine, Parmesan, White Anchovy and Croutons | 9 |
| Tomato, Mozzarella and Basil | Extra Virgin Olive Oil, Basil Oil, Balsamic Syrup & Fresh Basil | 8 |
| Grilled Vegetable Salad | Grilled Romaine Lettuce, Asparagus, Portobello Mushroom, Bell Peppers and Red Onions. Tossed in Ranch Dressing | 9 |
| Soup of the Day | Please ask the server for daily selection | 7 |
| Beef Tenderloin Salad | Three Tenderloin Medallions Grilled to Order atop Chopped Iceberg Lettuce, Crumbled Blue Cheese, Bacon, Tomato and Red Onion. Topped with Garlic-Blue Cheese Dressing. | 15 |
| Lobster-Avocado Salad | Shredded Lettuce, Red Onion, Mango, Tomato, Cilantro, Cognac-Shallot Vinaigrette | 19 |
Potatoes And Vegetables
| Yukon Gold Mashed Potatoes | Bacon, Scallions & Creme Fraiche | 8 |
| Colossal Baked Potato | Sour Cream, Bacon & Chives | 8 |
| Au Gratin Potatoes | Spicy Pepper Jack Cheese | 9 |
| Fresh Cut French Fries | Garlic & Parsley |
8 |
| Sautéed Mushroom Medley | Garlic Butter & Fresh Herbs | 7 |
| Lobster Mac-N-Cheese | Herb Alfredo Sauce, Sweet Peas, Penne Pasta, Romano Cheese | 15 |
| Grilled Asparagus | Balsamic & Herb Butter | 9 |
| Creamed Spinach | Topped with Romano Cheese | 9 |
| Mountain of Onion Rings | Thick or Thin Cut with Ranch Dressing | 7 |
| Steamed Broccoli | With Classic Holladaise | 8 |
| Twice Baked Potato | 10 | |
| Sautéed Spinach | Sautéed with Garlic & Butter | 9 |
Seafood
| Scallops De Jonghe | Pan Seared Diver Scallops, Sauteed Spinach, Melted Leeks, Garlic Champagne-Mustard Sauce | 29 |
| 12 oz. Cold Water Lobster Tail | Market Price | |
| Horseradish Crusted Salmon | Salmon with Seafood Dirty Rice & Bloody Mary Sauce | 28 |
| Fish of the Day | Ask host for daily selection | MKT |
Wagyu Prime Beef
| 12 Oz. Greg Norman Wagyu Strip | Intensely Marbled Kobe Style Beef | 60 |
Steaks
| Bone-In Filet Mignon | A Saloon Steakhouse Original | 56 |
| Filet Mignon | Boneless Center Cut Tenderloin | 49 |
| Petite Filet Mignon | Boneless Center Cut Tenderloin | 35 |
| Dry Aged T-Bone | 28-Day Dry-Aged Tenderloin & Strip Loin Separated by T-bone | 68 |
| Dry Aged Cowboy Cut Ribeye | 21 Day Dry Aged Bone-In Ribeye Chop | 48 |
| Slow Roasted Prime Rib | Rubbed with Our Signature Spice Blend. 10 oz Cut |
25 |
| New York Strip | Boneless Strip Loin | 32 |
| Dry Aged Kansas City | Bone-in Strip Loin, Aged 21 Days | 46 |
| Surf and Turf | 8oz. Filet Mignon & 12oz. Lobster Tail |
Market |
| Buffalo Ribeye | Free-Range, Grass Fed Buffalo Steak | 42 |
| Additional Steak Toppers | Ask your server about our amazing steak toppers: White Truffle, Oscar, Blue Cheese, Garlic Bone Marrow Butter & More! |
Entrees
| Mediterranean Chicken | Roasted Potato Coins, Capers, Green Olives, Preserved Lemons and Fresh Herbs | 19 |
| Shrimp Scampi | Linguine, Lobster Broth, Chili Flakes, Roasted Garlic & White Wine Butter Sauce | 24 |
| Twin Filet Medallions | Yukon Gold Mashed Potatoes, Haricot Vert, Blue Cheese & Rosemary Sauce | 31 |
| Wagyu Meat Loaf | Applewood Smoked Bacon Mashed Potatoes, Sauteed Green Beans, Brown Gravy | 20 |
| Smoked St Louis Ribs | A Whole Rack of Dry Rubbed Ribs, Served with a Baked Potato | 29 |
| Steak Au Poivre | Hanger Steak served with Scalloped Potatoes, Sauteed Spinach and a Black Peppercorn Brandy Sauce | 27 |
| Steak Diane | Beef Tenderloin Medallions, Sauteed Diane Mushroom Medley, White Truffle Mashed Potatoes, Grilled Asparagus and Red Wine Reduction Sauce | 26 |
| Trio Filet Medallions | Three 4-oz Medallions Individually Topped with Your Choice of Crust | 39 |
| Chicken Milanese | Breaded Chicken Breast with Baby Arugula, Tomatoes, Red Onions, Red Bell Peppers, Fresh Mozzarella, Balsamic Reduction | 19 |
| Stuffed Pork Chop | Sweet Potato Hash, Brown Butter Sauce with a Creamy Boursin Cheese, Apple & Andouille Sausage Stuffing | 27 |
Dessert
| White Chocolate Pretzel Bread Pudding | Salted Caramel Sauce, Shaved White Chocolate | 8 |
| Triple Chocolate Brownie | Chocolate Mousse with Chocolate Gelato | 9 |
| Crème Brûlée | Classic favorite | 6 |
| Key Lime Pie | Graham Cracker Crust | 7 |
| Saloon Cheesecake | With Seasonal Fruit Topping or Turtle Style | 8 |
| Choice of Gelato or Sorbet | Ask Server for Daily Selection | 5 |
| Banana Cream Pie | With Oreo Cookie Crust. Topped with Brûlée Bananas and Whipped Cream | 8 |
| Special Dessert | See Server for Daily Selection |