Book Your Next Party At Saloon Steakhouse
Dinner Options
$50 The Chestnut Street Menu
Salad
House Salad with Balsamic Vinaigrette or Cup of the Soup of the DayChoice of Entree
Choose any three of the following options:Twin Filet Medallions
Two, 4 Ounce Blue Cheese Crusted Filet Medallions served with Yukon Gold Mashed Potatoes, Haricots Verts, and Sautéed Garlic Tomatoes in a Red Wine Sauce
Dry-Aged Prime Rib
A 10 Ounce Cut of Prime Rib, slow roasted and rubbed with our Signature Spice Blend with a Horseradish Cream Sauce served with Sautéed Green Beans and Mashed Potatoes
Mediterranean Chicken
Amish Chicken Pan Seared and finished in the oven. Served with Roasted Yukon Gold Potato Coins and a Preserved Lemon Sauce with Fresh Herbs, Capers and Green Olives
Steak Au Poivre
An 8 Ounce Hanger Steak served with Roasted Potato Wedges, Roasted Green Beans, and a Black Peppercorn Brandy Sauce
Horseradish Crusted Salmon
Pan Seared Salmon with a Horseradish Crust, served over Seafood Dirty Rice and a Bloody Mary Sauce
Shrimp Scampi
Linguine, Lobster Broth, Chili Flakes, Roasted Garlic-White Wine Butter Sauce
Smoked St. Louis Ribs
Rack of Apple Wood St. Louis Ribs smothered in our house-made BBQ sauce, served with baked potato and coleslaw
Choice of Dessert
Scoop of Chocolate or Vanilla Gelato or Scoop of Sorbet Accompanied by a Sugar Cookie$70 The State Street Menu
Appetizer
Choose any two of the following options. Served Family StyleCrispy Calamari
Fried and served with a Zesty Cocktail Sauce and Lemon Wedges
Prime Rib or Chicken Quesadillas
Sliced Prime Rib or Pulled Chicken, Cheddar Cheese, and Caramelized Onions in a Flour Tortilla served with Sour Cream, Guacamole, and Pico de Gallo
Antipasto Platter
Assortment of grilled and marinated vegetables accompanied by a seasonal cheese
Firecracker Shrimp
Black Tiger Shrimp Deep Fried and tossed in our House Blackening Spice and served with a Thai Chili Sauce
Salad
House Salad with Balsamic Vinaigrette or Cup of the Soup of the DayChoice of Entree
Choose any four of the following options (unless otherwise noted, all entrees are served with sauteed green beans and mashed potatoes)Large Filet Mignon
A 12 Ounce Center Cut Filet Mignon
New York Strip Steak
A 12 Ounce Center Cut Strip Steak
Sausage & Peppers Alforno
6 ounces of Italian Sausage grilled with a bell pepper medley, red onions, & basil marinara. Served on Gemili pasta baked with goat cheese
Dry-Aged Prime Rib
An 18 Ounce Cut of Prime Rib, slow roasted and rubbed with our Signature Spice Blend and a Horseradish Cream Sauce
Mediterranean Chicken
Amish Chicken Pan Seared and Finished in the Oven. Served with Roasted Yukon Gold Potato Coins and a Preserved Lemon Sauce with Fresh Herbs, Capers and Green Olives
Horseradish Crusted Salmon
Pan Seared Salmon with a Horseradish Crust, served over Seafood Dirty Rice and a Bloody Mary Sauce
Scallops De Jonghe
Four U10 Scallops pan seared and cooked to medium-rare. The scallops are accompanied by Melted Leeks and Sautéed Rapini in a Champagne-Mustard Sauce
Cowboy Cut Ribeye
A Bone-in Ribeye
Choice of Dessert
Choose any two of the following options:Cheesecake
Our Creamy House-Made Cheesecake Served Plain, Topped with Fresh Seasonal Fruit, or Turtle Style
Key Lime Pie
Our Famous Key Lime Pie with a Thick Graham Cracker Crust
Scoop of Chocolate or Vanilla Gelato Accompanied by a Sugar Cookie
Scoop of Sorbet Accompanied by a Sugar Cookie
$90 The Michigan Avenue Menu
Appetizer
Choose any three of the following options. Served Family StyleOysters Rockefeller
East Coast Oysters topped and Baked with creamed Spinach, Parmesan Cheese, and Hollandaise Sauce
Jumbo Shrimp Cocktail
U12 Black Tiger Shrimp served with a Zesty Cocktail Sauce and Lemon Wedges
Prime Rib or Chicken Quesadillas
Sliced Prime Rib or Pulled Chicken, Cheddar Cheese, and Caramelized Onions in a Flour Tortilla served with Sour Cream, Guacamole, and Pico de Gallo
Crispy Calamari
Fried and served with a Zesty Cocktail Sauce and Lemon Wedges
Crab Cakes
Served with a Lemon Rémoulade and an Arugula Bell Pepper Salad
Antipasto Platter
Assortment of grilled and marinated vegetables accompanied by a seasonal cheese
Salad
Caesar SaladServed with Creamy Caesar Dressing, Freshly Shaved Parmesan Cheese, and White Anchovies
House Salad with Balsamic Vinaigrette
Bowl of the Soup of the Day
Choice of Entree
Choose any four of the following options (unless otherwise noted, all entrees are served with sauteed green beans and mashed potatoes)Bone-In Filet Mignon
A 15 Ounce Bone-In Filet Mignon
Dry-Aged Kansas City Strip
A 16 Ounce Center Cut Bone-In Strip Loin, Dry-Aged for 21 Days
Dry-Aged T-Bone
A 24 Ounce Tenderloin and Strip Loin separated by a T-shaped bone, Dry-aged for 28 days
Wagyu New York Strip
A 12 Ounce New York Strip of Greg Norman Australian Raised Kobe-Style Beef
Lobster Tail
A 12-14 Ounce Canadian Cold Water Lobster Tail served with Clarified Butter, Sauteed Green Beans, and Lemon Wedges
Horseradish Crusted Salmon
Pan Seared Salmon with a Horseradish Crust, served over Seafood Dirty Rice and a Bloody Mary Sauce
Mediterranean Chicken
Amish Chicken pan seared and finished in the oven. Served with roasted Yukon Gold potato coins and a preserved Lemon Sauce with fresh herbs, capers and green olives
Sausage & Peppers Alforno
6 ounces of Italian Sausage grilled with a bell pepper medley, red onions, & basil marinara. Served on Gemili Pasta baked with goat cheese
Choice of Dessert
Choose any three of the following options:Cheesecake
Our Creamy House-Made Cheesecake Served Plain, Topped with Fresh Seasonal Fruit, or Turtle Style
Key Lime Pie
Our Famous Key Lime Pie with a Thick Graham Cracker Crust
Scoop of Chocolate or Vanilla Gelato Accompanied by a Sugar Cookie
Scoop of Sorbet Accompanied by a Sugar Cookie
Lunch Options
$20 The Petite Luncheon
Choice of Soup or Salad
House Salad with Balsamic Vinaigrette or Cup of the Soup of the DayChoice of Entree
Choose any three of the following options: All sandwiches come with a choice of house-cut fries or chipsSaloon Burger
A Half Pound Prime Burger served on a Butter Bun with Lettuce, Tomato, Red Onion, and a Pickle Spear. Choice of Cheese
Blackened Chicken Sandwich
Blackened Chicken, Grilled Onions, Mushroom Medley, and Boursin Cheese on a Ciabatta Bun
Dry-Aged Prime Rib Sandwich
8 Ounces of Grilled Prime Rib, Grilled Onions, Swiss Cheese, and a Horseradish Aioli on a French Onion Roll
Grilled Salmon Sandwich
Grilled Salmon topped with Baby Arugula, Balsamic Red Onions, Tomatoes, and a Lemon Remoulade on a Wheat Roll
Smoked Turkey Cobb Salad
Mixed Greens topped with Smoked Turkey, Hard-Boiled Egg, Red Onions, Tomatoes, Apple Wood Smoked Bacon, Avocado, and Blue Cheese. Choice of Dressing
Beef Tenderloin Salad
Three, 2 Ounce Beef Tenderloin Medallions, Iceberg Lettuce, Tomatoes, Red Onion, Apple Wood Smoked Bacon, and Blue Cheese tossed in Garlic-Blue Cheese Dressing
Choice of Dessert
Scoop of Chocolate or Vanilla Gelato or Scoop of Sorbet Accompanied by a Sugar Cookie$30 The Grand Luncheon
Choice of Soup or Salad
House Salad with Balsamic Vinaigrette or Cup of the Soup of the DayChoice of Entree
Choose any four of the following options:Shrimp & Avocado Salad
Mixed Greens, Smoked Ham, Red Onions, Cucumbers, Avocado, and Grilled Corn tossed in 1000 Island Dressing and Topped with Three Jumbo Shrimp
Beef Tenderloin Salad
Three, 2 Ounce Beef Tenderloin Medallions, Iceberg lettuce, tomatoes, red onion, Apple Wood Smoked Bacon, and tossed in Garlic-Blue Cheese Dressing
Filet Medallions
Three, 2 Ounce Blue Cheese Crusted Filet Medallions served with Yukon Gold Mashed Potatoes, Haricots Verts, and Garlic Sautéed Tomatoes in a Red Wine Sauce
Buttermilk Fried Chicken
Served with coleslaw & mashed potatoes topped with Cajun Gravy
BBQ Chicken Salad
Romaine lettuce, red onions, avocado, roasted red peepers, and cucumbers with BBQ Chicken tossed in a creamy Chipotle Dressing
Steak & Frites
An 8 Ounce Hanger Steak served with Maître D’ Butter in Au Jus Sauce
Fish n Chips
Beer Battered and served with Coleslaw & Tartar Sauce
Choice of Dessert
Scoop of Chocolate or Vanilla Gelato or Scoop of Sorbet Accompanied by a Sugar CookieFind Out More: Fill out the form below to get in touch and book your upcoming event with Saloon! (* Denotes required fields)